Sabtu, 02 April 2011

Idul- Fitri Culinary :)

Every Idul Fitri, Indonesian people, prepare for mudik, and also food for Idul Fitri. 
Iduli fitri never be complete without "Ketupat" that Indonesian tradition and the other food like "Sambel Goreng Ati" "opor ayam"

Ketupat or packed rice is a type of dumpling from Indonesia, Brunei, etc.It is made from rice that has been wrapped in a woven palm leaf pouch and boiled. As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed.

Opor Ayam
Opor ayam is a chicken cooked in coconut milk from Indonesia. And actually fed boiled chicken seasoning of thick coconut milk plus a variety of spices such as lemongrass, kencur, etc.

Sambal Goreng Ati
Sambal goreng ati is one of the Indonesian family's favorite special menu. Every time there is a celebration or special moments such as Lebaran sure there is always a menu sambal goreng ati. Its made from chicken liver or beef liver and potato :)

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